Monday, September 8, 2014



INGREDIENTS:
1 can cream of corn
1 pack coconut cream
1 big can evaporated milk
1 1/4 cup of cornstarch
1 cup of fresh wholemilk
1/2 cup white sugar

PROCEDURE:
1.  Get a bowl and mix the following: cornstarch, evaporated milk, coconut cream, fresh whole milk, sugar and cream of corn.
2.  After mixing the above, put the mixture in a pot and boil while stirring until the mixture is thick enough to put in a mould.
3.  After transferring the mixture in a mould, put cheese on top when it becomes firm enough.
4.  Let it cool a bit more then refrigerate.
5.  After 30 minutes, desert is ready to serve.

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