Saturday, September 6, 2014



INGREDIENTS:


1 pack of Mr. Gulaman gelatin powder
5 cups of water
1 Nestle cream
1 condensed milk

COOKING METHOD:
1.       Get a casserole and put the 5 cups of water.
2.       Sprinkle the gelatin powder and stir.
3.       Heat the mixture while stirring occasionaly for about 5minutes.
4.       Remove from heat.
5.       Place in a mould and let it cool.
6.       When firm, refrigerate for 30minutes to 1 hour.
7.       After which, it is ready to be chopped into cubes and mixed with Nestle cream and condensed milk.
8.       Refrigerate again (in the freezer).
9.       After about one hour, serve.

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