Monday, September 1, 2014


1 bunch of kangkong or spinach
2 tsp garlic
1 pack of oyster sauce
1 tsp oil
magic sarap
toasted garlic bits (optional)

Method of Cooking:

1 Remove the kangkong/ spinach leaves on stem.
2 Saute the garlic in a little oil and fry the kangkong/ spinach stems.
3 Add the leaves.
4 When the leaves and stems are tender, put the oyster sauce.
5 Put some Magic Sarap and sprinkle with toasted garlic bits before serving.

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