Monday, September 1, 2014


 Ingredients:

1 cup mongo (green)
1 head of garlic
1 onion
1 tomato
1 MSG
1 tsp fish sauce
1/2 cup crushed chicharon
2 tbsp oil
100 grams shrimp (optional)
100 grams pork or tinapa fish (optional)
  1 cup of bitter gourd leaves


Method of Cooking:

1 Boil mongo beans until tender.
2 Saute the garlic, onion and tomatoes.
3 Add the shelled shrimp and sliced ​​pork.
4 Stir ingredients in a pan containing boiled mongo.
5 Put the fish sauce and MSG. \
6 Put the crushed pork chicharon.
7 Put the leaves of bitter gourdSimmer for 5-10 minutes and  serve.

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