Saturday, September 6, 2014


4 pcs of Creamy Dory
1 tsp salt
1 tsp black pepper (fine)
1 vetsin/msg
¼ kg flour
1 beaten egg
1 pack Japanese breading
1 calamansi
½ cup milk
Some onion leaves cut to small pieces (to decorate)
1 cup oil


1.       Beat the egg, and add the milk and calamansi.
2.       Put the salt and pepper on the creamy dory (fish).
3.       Spread a little flour on the fish before dipping into the egg mixture.
4.       Roll the creamy dory on the Japanese breading (crumbs).
5.       Then heat the fire.
6.       After heating the oil, put the creamy dory and wait until it’s golden brown to make it crispy.
7.       Decorate with chopped onion leaves and serve.