Thursday, September 11, 2014


2 1/2 cups of leftover bread pieces
1/2 cup of white sugar
1 big evaporated milk
1 beaten egg
1/2 tsp vanilla
1 small pack of raisins
1/4 cup melted butter


1.  Beat the egg, followed by raisins and white sugar.  Add vanilla.
2.  Soak in evaporated milk the leftover pieces of bread for 30 minutes.
3.  After 30 minutes, add evenly to the beaten egg mixture. 
4.  Grease the baking tray with a little butter.
5.  Put the mixture in the baking tray and pre-heat oven at 350 degrees Fahrenheit (or 175 degrees Celsius).
6.  Bake for 35 minutes.
7.  Remove from oven and allow to cool.
8.  Serve and enjoy.