Monday, September 1, 2014


Ingredients:


1/2 kilo liempo (pork)
3 tbp shrimp paste
1 onion
6 pcs chopped garlic
2 cups of water
1/4 ripe guava, peeled and cut
Magic Sarap or vetsin (msg)
green pepper
2 tsp sugar

Method of Cooking:


1.Saute garlic and onion

2.Fry pork until golden brown

3.Put the shrimp paste and stir

4.Put water and boil pork for 30-40minutes

5.Put vetsin to flavor.  Follow with sugar to taste

6.After 5 minutes, put the green pepper and serve



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