Saturday, September 20, 2014


1 1/3 cup of flour
2 tsp baking powder
1/2 tsp salt
1 tsp sugar
1 egg
1 cup of evaporated milk
4 tbsp melted butter

Note:  You need a waffle cooker for this recipe.


1.  Combine flour, baking powder, salt and sugar, then sift.  Set aside.
2.  Separate the egg yolk and beat well.
3.  Melt the butter and mix with the egg yolk.  Add to the flour mixture and stir well.
4.  Combine the egg white to the previous mixture.
5.  Brush the waffle cooker with butter.
6.  Pour the mixture to the waffle cooker.  You may put cheese when the waffle cooker is half filled, then pour the rest of the mixture.
7.  Close the waffle and cooker and cook for about 4 to 5 minutes.