Monday, September 1, 2014

Ingredients:

Mama Sita's Shrimp Paste
Mama Sita's KareKare Mix
2 tbsp chopped garlic
1 onion
1 cup water
1 bunch of string beans
1 bunch of kangkong/spinach
1 eggplant sliced
4 bundles of petchay
1 pork cube
1 tbsp oil
3 tbsp Skippy's Creamy Peanut Butter 

Method of Cooking:

1 Saute the garlic and onion.
2 Add the string beans cut into pieces 1 inch long.
3 Add the sliced ​​eggplant. Stir until tender. Put water.
4 Add the petchay.
5 Place the peanut butter. Put MSG and put karekare mix. Mix well.
6 Boil for 5-10 minutes on low heat.
7 When vegetables are tender, remove from heat put chopped garlic on top.
8 Serve with shrimp paste.

Tagged: ,

0 comments:

Post a Comment