Saturday, September 6, 2014


1 roasted grilled chicken
3 green pepper
1 onion finely chopped
2 tsp crushed garlic
1 tsp soysauce
1 beaten egg
½ cup chicharon
2 tsp butter or margarine
1 tsp black pepper
¼ kg chicken liver
2 cayenne pepper
1 Magic Sarap
½ tsp salt
2 calamansi

  1.         Debone the chicken and cut into small pieces.
  2.        Saute garlic and onion followed by grilled chicken and chicken liver.
  3.        Make it a little brown and put 2 cups of water with soysauce, salt and black pepper.
  4.        Add the beaten egg and calamansi.
  5.        Add the crushed chicharon and chopped green pepper with cayenne pepper.
  6.        Simmer for about 5 minutes and serve hot.
  7.       You can also serve dish in a sizzling plate.